FAQ

Baker’s Secret is our natural sugar replacement blend crafted especially for baking, cooking or drinks preparation. It measures and tastes like sugar but without the calories.

Yes! Baker’s Secret is designed for a simple swap—no tricky conversions. Use it cup-for-cup like regular sugar.

Not at all — it’s designed to give you the same moist, fluffy texture as sugar.

It also work well for frostings and sauces,
It blends easily into buttercreams, glazes, and even caramel-style sauces.

Yes, it behaves like sugar in most recipes, including browning, caramelization, and moisture retention.

No bitter aftertaste here! Baker’s Secret is carefully balanced to taste just like sugar in baked goods.

Absolutely! It dissolves smoothly in both hot and cold beverages.

Yes, all our products are thoroughly tested for safety and efficacy. We use only high-quality, natural ingredients and follow rigorous manufacturing practices.

Yes. It has a low glycemic index, meaning it won’t spike blood sugar the way regular sugar does.

Our products are free from common allergens such as dairy, soy, and nuts. However, we recommend checking the ingredient list on each product page for specific details.

Store it in a cool, dry place — just like sugar.

It stays fresh for months when sealed properly.

Because it’s the ingredient bakers rely on to keep all the taste with none of the sugar!

Because each ingredient behaves differently.

Our blend is designed for perfect sweetness, texture, and baking performance.

Standard shipping typically takes 3-5 business days within Malaysia. International shipping times may vary.

Yes, we offer free shipping on all orders over RM50 within Malaysia.